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Julie Engberg is a Registered Dietitian Nutritionist with over 20 years’ experience as a nutrition educator and nutrition expert in nourishing the mind and body. Julie earned her bachelor’s degree in nutritional science, with a minor in music, from California Polytechnic State University, San Luis Obispo. She conducted her dietetic internship at the University of California, Berkeley. Her experience consists of working with those in recovery from drugs and alcohol, eating disorder recovery, mindful eating and intuitive eating, brain and heart health, diabetes, food allergies, and family nutrition. She enjoys working with her patients to find supportive ways to eat better to feel better.